Track and Trace: Food Traceability

The ability to understand what ingredients comprised a product, the quality/state of those ingredients, the condition of the equipment that produced the product, and the workforce that worked on a product/batch are essential steps in a holistic process to continuously achieve a high-level of food safety. Track and Trace is a system, utilising multiple solutions, that can be applied repeatedly to address this challenge.

Material / Product Genealogy

  • Ability to capture full material history
  • Capture the materials consumed into a product
  • Capture the material details
  • Understand what materials make up a product
  • Understand what products that a material or lot was used in
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Confidence in Understanding What Makes Up a Product

  • Bring confidence to consumers to understand what makes up a product
  • Be able to deliver with confidence
  • Full product history on materials
  • Full history of processes / equipment
  • Ability to capture the data across the process and value chain
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Full History of Process, Equipment, Workers Who Contributed to the Product

  • Process history; e.g., temperatures through product creation
  • What equipment the product was built on
  • What workers/ teams worked on the product
  • What measurements samples / test where done on product
  • Complete material/ process history of a product
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Flexible Analysis, Rapid Understanding Product History

  • Rich reporting and analysis
  • All data process, materials, actions in context of a product
  • The ability to rapidly identify what risks are in a product
  • Ability to understand rapidly what products are effected by situations in production
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